These dishes are meant to impress 100 per cent!
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Presenting the most-viewed recipes this year.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Why eat simple when you can try something royal?
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
The ultimate guide to the best festive spread ever!
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
An intriguing pulau that could be a great lunch fixture
Is there a winter recipe you swear by? It's time you shared it with us.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
A fine alu curry for any mood or meal.
Here are some traditional recipes you can try at home.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
The supply of buffalo meat has dried up due to ban on illegal slaughterhouses.
It's a fusion dish with a South Indian touch.
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
Mini Mohan shares a Christmas recipe for cake lovers.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
10 recipes our readers savoured this year.
Readers share their delicious recipes. Share yours!
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Find comfort in this quick and yum poha and mung dal khichdi.
Journalist and founder at Northeast Odyssey, Hoihnu Hauzel shares her recipe. You can share yours too!
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
These lip-smacking recipes of dishes DON'T need onions.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Enjoy these lip-smacking Eid specialities!
